Frozen Strawberry Daiquiri Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Rum

1 1/2 oz Lemon Juice

1 tsp Sugar

4 oz Strawberries

Frozen Strawberry Daiquiri Directions

Pour the rum and lemon juice and sugar into a champagne saucer with some shaved ice. Stir well. Garnish with 4 strawberries, sliced or otherwise, and serve.

Serve Frozen Strawberry Daiquiri in a Champagne Saucer

Frozen Strawberry Banana Colada Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/4 oz Dark Rum

8 oz (Crushed) Ice

1 Banana

2 oz Coconut Cream

2 oz Strawberries

Frozen Strawberry Banana Colada Directions

Combine ingredients in a blender until smooth. Pour into a glass, garnish with a fresh strawberry, and serve.

Serve Frozen Strawberry Banana Colada in a Beer Mug

Frozen Steppes Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Vodka

1 1/2 oz Creme de Cacao

1 scoop Vanilla Ice Cream

Frozen Steppes Directions

Pour ingredients over finely shaven ice in a parfait glass, and stir well. Garnish with a slices of fruit, and serve.

Serve Frozen Steppes in a Parfait Glass

Frozen Southern Comfort Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Southern Comfort

1 tsp Maraschino Liqueur

1/2 tsp Sugar

1/2 (Juice of) Lime

Frozen Southern Comfort Directions

Blend briefly with a glassful of crushed ice. Serve in a double-cocktail glass.

Serve Frozen Southern Comfort in a Cocktail Glass

Frozen Pineapple Daiquiri Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Light Rum

1 tbsp Lime Juice

1/2 tsp Sugar

4 (Chunk) Pineapple

Frozen Pineapple Daiquiri Directions

Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute and serve.

Serve Frozen Pineapple Daiquiri in a Champagne Flute

Frozen Pine Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Canadian Whiskey

2 oz Pineapple Juice

1 oz Grenadine

Frozen Pine Directions

Pour all ingredients into a blender with 1/4 cup of crushed ice. Blend until smooth, and transfer to a tulip glass. Garnish with a maraschino cherry, and serve.

Serve Frozen Pine in a Champagne Flute