by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Tequila
1 tbsp Lime Juice
1 (Stick) Pineapple
2 oz Pineapple Juice
Frozen Matador Directions
Blend all ingredients (except pineapple stick) with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old-fashioned glass, add the pineapple stick, and serve.
Serve Frozen Matador in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Gin
1/2 oz Dry Vermouth
Frozen Martini Directions
Place both ingredients, a cocktail shaker, a cocktail glass and 2 almond-stuffed olives in a freezer for approximately 4 hours. Remove when ready. Pour the gin and vermouth into the chilled cocktail shaker and shake well. Strain into the chilled cocktail glass. Garnish with the 2 almond-stuffed olives, and serve.
Serve Frozen Martini in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3 oz Tequila
1 oz Triple Sec
1 cup (Crushed) Ice
2 tsp (coarse) Salt
2 oz Lime Juice
1 (wedge) Lime
Frozen Margarita Directions
Place salt in a saucer. Rub rim of a cocktail glass with lime wedge and dip glass into salt to coat rim thoroughly, reserve lime. Pour tequila, triple sec, lime juice, and crushed ice into a blender. Blend well at high speed. Pour into a cocktail glass.
Serve Frozen Margarita in a Champagne Saucer
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Creme de Menthe
3 scoops Chocolate Ice Cream
1 splash Milk
Frozen Girl Scout Directions
Blend. Add more or less milk to get a shake consistancy.
Serve Frozen Girl Scout in a Mason Jar
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3/4 oz Creme de Menthe
3/4 oz White Creme de Cacao
2 cups Vanilla Ice Cream
Frozen Grasshopper Directions
Mix all three ingredients together in a blender and blend until drink has the consistency of a good milk shake. Serve with a spoon and straw.
Serve Frozen Grasshopper in a Mason Jar
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Irish Cream
1 oz Scotch Whisky
2 tbsp Vanilla Ice Cream
Frozen Gael Directions
Blend briefly in a double-cocktail glass with a tablespoon of crushed ice. Garnish with an orange slice, and serve.
Serve Frozen Gael in a Cocktail Glass