Frozen Matador Recipe

Ingredients

1 1/2 oz Tequila

1 tbsp Lime Juice

1 (Stick) Pineapple

2 oz Pineapple Juice

Frozen Matador Directions

Blend all ingredients (except pineapple stick) with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old-fashioned glass, add the pineapple stick, and serve.

Serve Frozen Matador in a Old-Fashioned Glass

Frozen Martini Recipe

Ingredients

2 oz Gin

1/2 oz Dry Vermouth

Frozen Martini Directions

Place both ingredients, a cocktail shaker, a cocktail glass and 2 almond-stuffed olives in a freezer for approximately 4 hours. Remove when ready. Pour the gin and vermouth into the chilled cocktail shaker and shake well. Strain into the chilled cocktail glass. Garnish with the 2 almond-stuffed olives, and serve.

Serve Frozen Martini in a Cocktail Glass

Frozen Margarita Recipe

Ingredients

3 oz Tequila

1 oz Triple Sec

1 cup (Crushed) Ice

2 tsp (coarse) Salt

2 oz Lime Juice

1 (wedge) Lime

Frozen Margarita Directions

Place salt in a saucer. Rub rim of a cocktail glass with lime wedge and dip glass into salt to coat rim thoroughly, reserve lime. Pour tequila, triple sec, lime juice, and crushed ice into a blender. Blend well at high speed. Pour into a cocktail glass.

Serve Frozen Margarita in a Champagne Saucer

Frozen Girl Scout Recipe

Ingredients

1 1/2 oz Creme de Menthe

3 scoops Chocolate Ice Cream

1 splash Milk

Frozen Girl Scout Directions

Blend. Add more or less milk to get a shake consistancy.

Serve Frozen Girl Scout in a Mason Jar

Frozen Grasshopper Recipe

Ingredients

3/4 oz Creme de Menthe

3/4 oz White Creme de Cacao

2 cups Vanilla Ice Cream

Frozen Grasshopper Directions

Mix all three ingredients together in a blender and blend until drink has the consistency of a good milk shake. Serve with a spoon and straw.

Serve Frozen Grasshopper in a Mason Jar

Frozen Gael Recipe

Ingredients

1 oz Irish Cream

1 oz Scotch Whisky

2 tbsp Vanilla Ice Cream

Frozen Gael Directions

Blend briefly in a double-cocktail glass with a tablespoon of crushed ice. Garnish with an orange slice, and serve.

Serve Frozen Gael in a Cocktail Glass