Frozen Fuzzy Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Triple Sec

1 oz Peach Schnapps

1/2 oz Lime Juice

1 splash Lemon-Lime Soda

1/2 oz Grenadine

Frozen Fuzzy Directions

Pour all ingredients into a blender with 1/3 cup of crushed ice. Blend on low for 5 seconds then on high until firm. Pour into a cocktail glass, garnish with a slice of lemon or lime, and serve.

Serve Frozen Fuzzy in a Cocktail Glass

Frozen Fruit Daiquiri Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3 dashes Dark Rum

2 oz White Rum

3/4 oz Lime Juice

3 dashes Syrup

(Pieces) Fruits

1/2 tsp Powdered Sugar

Frozen Fruit Daiquiri Directions

Add pieces of a chosen fruit, syrup (of that chosen fruit), rums, sugar, lime juice and crushed ice to a blender, and blend. Pour into a cocktail glass, and serve.

Serve Frozen Fruit Daiquiri in a Beer Mug

Frozen Domingo Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Spiced Rum

2 oz Cranberry Juice

2 oz (fresh) Orange Juice

2 oz Pina Colada Mix

Frozen Domingo Directions

Add all ingredients to a blender with half a cup of crushed ice. Blend until puree-consistency. Pour into a parfait glass, garnish with a pineapple slice, and serve.

Serve Frozen Domingo in a Parfait Glass

Frozen Daiquiri Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 tbsp Triple Sec

1 1/2 oz Light Rum

1 cup (Crushed) Ice

1 1/2 oz Lime Juice

1 tsp Sugar

1 oz Cherry

Frozen Daiquiri Directions

Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.

Serve Frozen Daiquiri in a Champagne Flute

Frozen Coconut Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Coconut Rum

1 1/2 oz White Rum

3 tbsp Coconut Ice Cream

Frozen Coconut Directions

Blend briefly with half a glassful of crushed ice. Garnish with a sprig of mint, add straws, and serve.

Serve Frozen Coconut in a Beer Mug

Frozen Citron Neon Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Blue Curacao

1 1/2 oz Citrus Vodka

1 oz Melon Liqueur

1/2 oz Lime Juice

1 oz Sweet and Sour Mix

Frozen Citron Neon Directions

Pour the vodka, melon liqueur, blue curacao and lime juice into a blender. Blend until smooth, and pour into a parfait glass. Garnish with a slice of lemon and a maraschino cherry, and serve.

Serve Frozen Citron Neon in a Parfait Glass