Frozen Cappuccino Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Coffee Liqueur

1/2 oz Hazelnut Liqueur

1/2 oz Irish Cream

1 scoop Vanilla Ice Cream

1 dash Light Cream

Frozen Cappuccino Directions

Combine the liqueurs, ice cream and cream in a blender with half a cup of crushed ice. Blend until smooth. Pour into a parfait glass rimmed with cinnamon sugar. Garnish with a cinnamon stick. Add a straw, and serve.

Serve Frozen Cappuccino in a Parfait Glass

Frozen Brandy And Rum Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Brandy

1 oz Light Rum

1 tbsp Lemon Juice

1 tsp Powdered Sugar

1 Egg White

Frozen Brandy And Rum Directions

Combine all ingredients with 1 cup of crushed ice in an electric blender and blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve.

Serve Frozen Brandy And Rum in a Old-Fashioned Glass

Frozen Black Irish Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Vodka

1 oz Coffee Liqueur

1 oz Irish Cream

2 tbsp Vanilla Ice Cream

Frozen Black Irish Directions

Blend briefly with half a glassful of crushed ice. Pour into a double-cocktail glass, garnish with a sprig of mint, and serve.

Serve Frozen Black Irish in a Cocktail Glass

Frozen Blue Daiquiri Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Blue Curacao

2 oz White Rum

1/3 cup Ice

1/2 oz Lime Juice

Frozen Blue Daiquiri Directions

Put all the ingredient into a blender. Blend at medium speed for about 20 seconds. Pour into an old-fashioned glass.

Serve Frozen Blue Daiquiri in a Old-Fashioned Glass

Frozen Berkeley Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Brandy

1 1/2 oz Light Rum

1 tbsp Lemon Juice

1 tbsp Passion-fruit Syrup

Frozen Berkeley Directions

Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.

Serve Frozen Berkeley in a Champagne Flute

Frozen Barcelona Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Cointreau

3/4 oz Sherry

3/4 oz Spanish Brandy

3/4 oz (fresh) Orange Juice

1 oz Simple Syrup

3/4 oz Heavy Cream

Frozen Barcelona Directions

Combine ingredients in a blender with three-quarters of a cup of crushed ice. Pour into a london dock or sherry glass, garnish with a light dusting of cinnamon, and serve.

Serve Frozen Barcelona in a Sherry Glass