by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Aquavit
1/4 oz Kirschwasser
1/2 oz Lime Juice
1/3 oz Sugar Syrup
1 tsp Egg White
Frozen Aquavit Directions
Shake well and strain into a champagne saucer heaped with crushed ice.
Serve Frozen Aquavit in a Champagne Saucer
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Apple Brandy
1 tbsp Lime Juice
1 tsp Sugar
1/2 Egg White
Frozen Apple Directions
Blend all ingredients with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old-fashioned glass and serve.
Serve Frozen Apple in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Coffee Liqueur
1/2 oz Creme de Menthe
1/2 oz Irish Cream
1/2 oz Creme de Cacao
2 scoops Vanilla Ice Cream
1 1/2 oz Milk
Frozen Andes Mint Directions
Combine all ingredients in a blender. Blend until smooth and slightly thick. Pour into a collins glass with a few ice cubes. Garnish with whipped cream and a maraschino cherry. Add straws, and serve.
Serve Frozen Andes Mint in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Brandy
1 tsp Benedictine
1 1/2 oz Sweet Vermouth
Froupe Cocktail Directions
Pour all three ingredients into a cocktail glass, stir and serve.
Serve Froupe Cocktail in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Gin
1 tsp Grenadine
1 Egg White
Froth Blower Cocktail Directions
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve Froth Blower Cocktail in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Rum
3/4 oz White Creme de Cacao
3 cups Vanilla Ice Cream
3 oz Eggnog
Frosty Noggin Directions
Combine all ingredients in a blender. Blend until smooth. Pour into a parfait glass and top with whipped cream. Garnish with a few drops of green creme de menthe and a rolled cookie, and serve.
Serve Frosty Noggin in a Parfait Glass