by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/4 oz Amaretto
1 oz Dark Rum
2 oz Cola
Fiorenza Directions
Pour the rum, amaretto and cola into a cocktail shaker half-filled with ice cubes. Shake well, strain over ice cubes in a brandy snifter, and serve.
Serve Fiorenza in a Brandy Snifter
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Gin
1 1/2 tsp Sherry
1 twist Lemon Peel
Fino Martini Directions
In a mixing glas half-filled with ice cubes, combine the gin or vodka and the sherry. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.
Serve Fino Martini in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
4 cl Vodka
2 cl Passion-fruit Syrup
4 cl Orange Juice
6 cl Sweet and Sour Mix
Finnish Passion Directions
Shake all ingredients, pour into a longdrink glass. Garnish with a boat of orange and red cherry.
Serve Finnish Passion in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Dubonnet Rouge
1/2 oz Cointreau
1 1/2 oz Canadian Whiskey
1 dash Bitters
Fine and Dandy Directions
Combine the whisky, Dubonnet, Cointreau and bitters in an old-fashioned glass almost filled with ice cubes. Garnish with a twist of lemon, and serve.
Serve Fine and Dandy in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 cl Apricot Brandy
3 cl Bourbon
2 cl Dry Vermouth
Finn Roses Directions
Stir and serve.
Serve Finn Roses in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Gin
1 1/2 oz Dry Vermouth
1 tbsp Olive
Fifty-Fifty Directions
In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass and garnish with a cocktail olive.
Serve Fifty-Fifty in a Cocktail Glass