Fifth Avenue Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Apricot Brandy

1/2 oz Creme de Cacao

1 tbsp Light Cream

Fifth Avenue Directions

Pour ingredients into a parfait glass (in order given) so that each ingredient floats on preceding one. Serve without mixing.

Serve Fifth Avenue in a Parfait Glass

Fiesta Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz White Rum

3/4 oz Vermouth

3/4 oz Calvados Brandy

1 dash Lime Juice

1 dash Grenadine

Fiesta Directions

Stir over ice cubes in a mixing glass, strain into a chilled cocktail glass, and serve.

Serve Fiesta in a Cocktail Glass

Field of Hearts Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 cl Midori Melon Liqueur

1 1/2 cl Frangelico Hazelnut Liqueur

1 1/2 cl Galliano

1 1/2 cl Strawberry Liqueur

4 cl Cream

Field of Hearts Directions

In a cocktail glass, layer the strawberry liqueur onto the midori. Shake and strain frangelico, and layer onto the strawberry liqueur. On top of the creamy layer, add a couple of drops of red or pink food dye, run a toothpick through the center of each drop to create a heart shape. Garnish with an open strawberry.

Serve Field of Hearts in a Cocktail Glass

Field of Green Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Amaretto

1 oz Sloe Gin

(Top Off) 7-Up

Orange Juice

Field of Green Directions

Pour sloe gin and amaretto into a glass. Fill half-way with 7-up (optional), and fill completely with orange juice.

Serve Field of Green in a Highball Glass

Fidel Castro Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

4 cl Dark Rum

1/2 (Juice of) Lime

(Fill to Top) Ginger Ale

Fidel Castro Directions

Fill the glass with ice. Add the rum and lime juice. Fill with ginger ale.

Serve Fidel Castro in a Collins Glass

Fiddlers Toast Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3 oz Champagne

Blue Curacao

1/2 oz Grand Marnier

1/2 oz Lime Juice

1 tsp Sugar

2 oz Orange Juice

Fiddlers Toast Directions

Pour champagne, grand marnier and juices into a wine goblet three-quarters filled with broken ice. Add a slice of orange, and float a curacao-soaked sugar cube on top. Serve with short straws.

Serve Fiddlers Toast in a Red Wine Glass