Fair and Warmer Cocktail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 tsp Triple Sec

1 1/2 oz White Rum

3/4 oz Sweet Vermouth

Fair and Warmer Cocktail Directions

Pour the rum, sweet vermouth and triple sec into a mixing glass half-filled with cracked ice. Stir well, strain into a cocktail glass, and serve.

Serve Fair and Warmer Cocktail in a Cocktail Glass

Failure Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Mandarine Napoleon

1 oz Cognac

1 oz Irish Cream

1/2 oz Heavy Cream

Failure Directions

Shake and strain into a champagne saucer. Garnish with a sprig of mint and a cherry, and serve.

Serve Failure in a Champagne Saucer

Fade ‘o Rade Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

4 oz Vodka

1 oz Spiced Rum

15 oz Gatorade

Fade ‘o Rade Directions

Pour the tropical gatorade into a jug. Add 3-4 oz of vodka, shake, and add Captain Morgans Original spiced rum. Serves about 4 in cocktail glasses.

Serve Fade ‘o Rade in a Jug

Face First Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/3 oz Bourbon

1/3 oz Rum

1/3 oz Sloe Gin

1 splash Grenadine

Face First Directions

Combine ingredients in an old-fashioned glass 1/4 filled with cracked ice. Stir well, and serve.

Serve Face First in a Old-Fashioned Glass

F-104 Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Gin

1 oz Cherry Brandy

1 oz Rum

2 oz (fresh) Lemon Juice

1/2 oz Grenadine

F-104 Directions

Pour all ingredients into a shaker filled with crushed ice. Shake and strain into a chilled champagne glass, and serve.

Serve F-104 in a Champagne Flute

Eyes Wide Shut Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Southern Comfort

1/2 oz Amaretto

1/2 oz Canadian Whiskey

1/2 oz Cranberry Juice

1/2 oz Orange Juice

1/2 oz Pineapple Juice

1 splash Grenadine

Eyes Wide Shut Directions

Place ice in shaker and add all ingredients. Shake well and strain into cocktail glass filled with ice. Garnish with orange slice and cherry.

Serve Eyes Wide Shut in a Cocktail Glass