Eye-Opener Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Triple Sec

1 1/2 oz Light Rum

2 tsp Pernod

1 tsp White Creme de Cacao

1 Egg Yolk

1 tsp Superfine Sugar

Eye-Opener Directions

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.

Serve Eye-Opener in a Whiskey Sour Glass

Eye of the Storm Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

7 oz Spiced Rum

1 oz Lime Juice

10 oz Coca-Cola

Eye of the Storm Directions

Pour lime juice, captain morgan’s, and coca-cola into a large collins glass. Stir gently, and serve.

Serve Eye of the Storm in a Collins Glass

Eye of the Tiger Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Coconut Rum

1 oz Gold Rum

1/2 oz Dark Rum

1 oz Lemon Juice

1 oz Cranberry Juice

1 oz Orange Juice

1 oz Sugar Syrup

Eye of the Tiger Directions

Shake all ingredients (except dark rum) and strain into an ice-filled highball glass. Sprinkle dark rum on top, and garnish with an orange slice. Serve with straws.

Serve Eye of the Tiger in a Highball Glass

Extremely Drunk Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Vodka

1 oz Tequila

1/4 oz Jagermeister

1/4 oz Cranberry Juice

1/4 oz Grenadine

Extremely Drunk Directions

Mix all ingredients together in a cocktail glass, and serve.

Serve Extremely Drunk in a Cocktail Glass

Extreme Valentine Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

5 oz Beer

2 shots Vodka

5 oz Mountain Dew

Extreme Valentine Directions

Mix ingredients with ice in a glass. Serve with an orange slice.

Serve Extreme Valentine in a Collins Glass

Extra Fuzzy Navel Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 shots Triple Sec

2 shots Peach Schnapps

3 shots Peach Brandy

Extra Fuzzy Navel Directions

Mix Peach Brandy, Peach Schnapps, and Triple Sec in a highball glass. Fill with Orange Juice and Ice to taste.

Serve Extra Fuzzy Navel in a Highball Glass