English Rose Cocktail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Apricot Brandy

1 1/2 oz Gin

3/4 oz Dry Vermouth

1/4 tsp Lemon Juice

1 oz Cherry

1 tsp Grenadine

English Rose Cocktail Directions

Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass. Top with the cherry and serve.

Serve English Rose Cocktail in a Cocktail Glass

English Highball Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Brandy

3/4 oz Gin

3/4 oz Sweet Vermouth

(Fill to Top) Soda Water

1 twist Lemon Peel

English Highball Directions

Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes. Fill with carbonated water or ginger ale. Add the twist of lemon peel, stir, and serve.

Serve English Highball in a Highball Glass

English Bolo Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

4 oz Dry Sherry

1 1/2 oz Lemon Juice

1 tsp Sugar

1 Cinnamon

English Bolo Directions

Muddle a stick of cinnamon with lemon juice and sugar in an old-fashioned glass. Add sherry, stir, and serve.

Serve English Bolo in a Old-Fashioned Glass

Endurance Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Banana Liqueur

1/2 oz Coffee Liqueur

1 oz Hazelnut Liqueur

1 oz Irish Cream

(Top Off) Banana

Chocolate Syrup

1 oz (hot) Espresso

Endurance Directions

Combine the hazelnut liqueur, irish cream, Kahlua coffee liqueur, banana liqueur, banana and espresso in a blender with one cup of crushed ice. Blend until smooth. Swirl the chocolate sauce or syrup into a cocktail glass, and pour the mixture on top. Serve.

Serve Endurance in a Cocktail Glass

End of My Rope Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Frangelico Hazelnut Liqueur

2 tsp Creme de Bananes

1 dash Bitters

1 oz Pineapple Juice

End of My Rope Directions

Pour the Frangelico hazelnut liqueur, creme de bananes, pineapple juice and bitters into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, and serve.

Serve End of My Rope in a Cocktail Glass

End of the Road Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

4 cl Frangelico Hazelnut Liqueur

4 cl Pisang Ambon

4 cl Whipping Cream

3 dash Nuts

End of the Road Directions

Put all the ingredients in a shaker (except the nuts), add ice, and shake well. Pour in the glass, and add the nuts on top.

Serve End of the Road in a Cocktail Glass