Eruption Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Creme de Cassis

2 oz Canadian Whiskey

Eruption Directions

Pour the whisky and creme de cassis into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Serve Eruption in a Cocktail Glass

Ershammar Dream Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

6 cl Gin

1 1/2 cl Lime Juice

1 1/2 dl Pineapple Juice

1 cl Grenadine

Ershammar Dream Directions

Mix all ingredients in a shaker with ice, and shake.

Serve Ershammar Dream in a Cocktail Glass

Eroticolada Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Midori Melon Liqueur

1 oz Coconut Rum

6 oz Pina Colada Mix

Eroticolada Directions

Blend ingredients with crushed ice, pour into a cocktail glass, and serve.

Serve Eroticolada in a Cocktail Glass

Eraser Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3 oz Seagram’s Vanilla Vodka

1 splash Raspberry Liqueur

12 oz (chilled) Cranberry Juice

Eraser Directions

Stir ingredients together with a couple of ice cubes in a collins glass, and serve.

Serve Eraser in a Collins Glass

Epidural Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 part Vodka

1 part Coconut Rum

1 part Everclear

1 part Coconut Cream

Epidural Directions

Chill all ingredients well. Mix equal parts and serve in a cordial glass. Or, if you have a test tube or beaker handy, go for it!

Serve Epidural in a Cordial Glass

Enigma Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Southern Comfort

1 oz Vodka

1 oz Amaretto

1 oz Triple Sec

1 oz Coconut Rum

1 splash Cranberry Juice

1 splash Orange Juice

1 splash Grenadine

Enigma Directions

Pour the rum, vodka, triple sec, Southern Comfort and amaretto into a collins glass filled with ice cubes. Add a splash of orange juice and cranberry juice. Top with a splash of grenadine. Stir well, and serve.

Serve Enigma in a Collins Glass