Ethiopian Camel Basher Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 part Vodka

1 part Orange Juice

1 dash Grenadine

Ethiopian Camel Basher Directions

Grenadine will sink to the bottom of the glass. The dash should be just enough to give a thin layer. Mix thoroughly. The correct mix will give a drink which is between pink & orange in color, but not one nor the other.

Serve Ethiopian Camel Basher in a Beer Mug

Ethel Duffy Cocktail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Triple Sec

3/4 oz Apricot Brandy

3/4 oz Creme de Menthe

Ethel Duffy Cocktail Directions

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve Ethel Duffy Cocktail in a Cocktail Glass

Eskimo Slugger Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Vodka

1 1/2 oz Irish Cream

1/2 oz Rumple Minze

Eskimo Slugger Directions

Pour all three ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a small old-fashioned or rocks glass, and serve.

Serve Eskimo Slugger in a Old-Fashioned Glass

Esirnus Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 shots Midori Melon Liqueur

1 shot Vodka

2 shots Raspberry Liqueur

4 oz Sprite

1 Maraschino Cherry

Esirnus Directions

Pour midori and chambord over ice in a glass and stir. Partially fill the glass with Sprite. Stir in vodka and add the maraschino cherry.

Serve Esirnus in a Old-Fashioned Glass

Eskimo Joe’s Drink Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

8 oz Coconut Rum

1 handful Ice

1/2 shot Pineapple

1 Green Apple

1 shots Lemon

1 oz Orange

3 oz Orange Juice

500 ml Raspberry Yogurt

Eskimo Joe’s Drink Directions

Add rum, fruits, ice, juice, and yoghurt to a blender. Ensure the orange is peeled and seedless. Cut seeds out of apple. Blend for 1 minute and you’re ready for the eskimo.

Serve Eskimo Joe’s Drink in a Pitcher

Escape Route Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Gold Rum

1/2 oz Strawberry Liqueur

1 oz Punt e Mes

4 oz Lemonade

Escape Route Directions

Pour ingredients into an ice-filled highball glass. Garnish with a sprig of mint, and serve.

Serve Escape Route in a Highball Glass