El Salvador Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3/4 oz Frangelico Hazelnut Liqueur

1 1/2 oz Gold Rum

1/2 oz Lime Juice

1 tsp Grenadine

El Salvador Directions

Mix, shake, stir and strain into a chilled cocktail glass.

Serve El Salvador in a Cocktail Glass

El Presidente Cocktail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Light Rum

1 (Juice of) Lime

1 tsp Pineapple Juice

1 tsp Grenadine

El Presidente Cocktail Directions

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve El Presidente Cocktail in a Cocktail Glass

El Nino Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Vodka

1/2 oz Blue Curacao

1 oz Peach Schnapps

2 oz Orange Juice

2 oz Pineapple Juice

1 splash Soda Water

El Nino Directions

Mix all ingredients in a shaker with ice and shake vigorously. Strain over ice in a hurricane glass, and garnish with a pineapple wedge and a cherry.

Serve El Nino in a Hurricane Glass

El Floridita Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Light Rum

1/2 oz Sweet Vermouth

1 dash White Creme de Cacao

1/2 oz Lime Juice

1 dash Grenadine

El Floridita Directions

Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lime slice.

Serve El Floridita in a Cocktail Glass

El Diablo Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Tequila

3/4 oz Creme de Cassis

1 (wedge) Lime

Ginger Ale

El Diablo Directions

Stir tequila and creme de cassis over ice in a chilled collins glass. Fill with ginger ale, squeeze in the lime wedge’s juice and drop in the spent shell.

Serve El Diablo in a Collins Glass

El Cid Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Midori Melon Liqueur

1/2 oz Gin

1/2 oz Lime Juice

1 oz Orange Juice

El Cid Directions

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a sugar-rimmed cocktail glass. Garnish with a maraschino cherry, and serve.

Serve El Cid in a Cocktail Glass