by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Tequila
3 oz Orange Juice
2 oz Tonic Water
El Bano Directions
Pour the tequila and orange juice in a cocktail shaker half-filled with cracked ice. Shake well. Strain into a cocktail glass, and top with tonic water. Stir briefly. Garnish with half of a Twix chocolate bar.
Serve El Bano in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 part Vodka
1 part Bourbon
2 parts Orange Juice
Ekatherina Andreevna Directions
Always put ice in glass first to cool the mixers when they are poured.
Serve Ekatherina Andreevna in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Vodka
1 1/2 oz Ice
3 drops Vanilla
3 oz Peach Juice
Ejhazz Directions
Add vodka and peach juice. Fill glass with ice and add vanilla to taste. If the drink is too sweet, dilute it with water.
Serve Ejhazz in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Dark Rum
1/2 oz White Rum
1/2 oz Irish Mist
1 tsp Sugar
1/2 oz Lime
1 1/2 oz Pineapple Juice
Egril Directions
Cut a lime into eight seperate segments and place into an old-fashioned glass. Add sugar and crush until the juice is released. Add remaining ingredients, ensure sugar has dissolved, and fill with broken ice. Garnish with a slice of lime and a cherry. Add a short straw, and serve.
Serve Egril in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Brandy
1 oz Orange Curacao
1 oz Lemon Juice
1/2 oz Egg
1/2 oz Sugar Syrup
Egg Sour Directions
Blend briefly with a glassful of crushed ice in an old-fashioned glass. Garnish with a lemon spiral, and serve.
Serve Egg Sour in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Coffee Liqueur
1 oz Light Rum
1 cup Eggnog
Egg Crusher Directions
Shake all ingredients with ice cubes in a cocktail shaker. Strain into a large brandy snifter, dust with nutmeg, and serve.
Serve Egg Crusher in a Brandy Snifter