Egg Cream Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 tbsp Chocolate Syrup

6 oz Soda Water

6 oz Milk

Egg Cream Directions

Mix syrup and milk in a tall glass. Add soda water, and serve with a straw.

Serve Egg Cream in a Highball Glass

Eenytini Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Blue Curacao

1/2 oz Gin

1 oz 7-Up

1/2 oz Cranberry Juice

Eenytini Directions

Pour blue curacao, gin and 7-up/sprite into a shaker tin filled with ice, swirl until tin is frosty. Pour into a cocktail glass. Repeat this with the cranberry juice and add to glass so that an electric-purple colour is achieved.

Serve Eenytini in a Beer Mug

EDO Cocktail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Midori Melon Liqueur

1 oz Vodka

1 oz Blue Curacao

1 oz Grapefruit Juice

2 oz Orange Juice

2 oz Pineapple Juice

EDO Cocktail Directions

Blend with crushed ice. Garnish with a slice of melon and a green cocktail cherry.

Serve EDO Cocktail in a Highball Glass

Edith’s Fizz Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Maraschino Liqueur

4 oz (fresh) Orange Juice

2 oz Soda Water

1 1/2 oz Lillet Blanc

Edith’s Fizz Directions

Mix ingredients together in a highball glass, and serve.

Serve Edith’s Fizz in a Highball Glass

Edith Day Cocktail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Gin

1/2 tsp Sugar

1 oz Grapefruit Juice

1 Egg White

Edith Day Cocktail Directions

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake vigorously. Pour over shaved ice in a champagne flute, and serve.

Serve Edith Day Cocktail in a Champagne Flute

Eden Cocktail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1/2 oz Apricot Brandy

1 1/2 oz Pisco

1 tsp Lime Juice

1 1/2 oz Mandarin Juice

Eden Cocktail Directions

Shake and strain into a double-cocktail glass filled with crushed ice. Add a short straw, and serve.

Serve Eden Cocktail in a Cocktail Glass