by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Gin
1 1/2 oz Sloe Gin
1 oz Cherry
1/2 oz Grenadine
Eclipse Directions
Shake and strain the sloe gin and gin into a cordial glass containing the cherry. Gently sink the grenadine until just covering the cherry. Garnish with half a slice of orange, and serve.
Serve Eclipse in a Cordial Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
6 oz Vodka
6 oz Tequila
6 oz Dark Rum
6 oz Gin
6 oz Whiskey
12 oz Pineapple Juice
Ebola Directions
Mix all ingredients together in pitcher. To add a cooler edge, throw in some crushed ice and a touch of cinammon.
Serve Ebola in a Pitcher
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/4 oz Vodka
1 oz Irish Cream
1/2 oz Rum
1 drop Chocolate Sauce
1 oz Milk
1/2 oz Whipping Cream
Eat My Pussy Directions
Pour the Bailey’s irish cream, rum and vodka into a cocktail glass. Add milk to taste, and top with whipped cream. Add a drop of chocolate sauce, and serve.
Serve Eat My Pussy in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3 oz Honey Vodka
1/2 oz Dry Sherry
Eat My Martini Directions
Shake ingredients with cracked ice in a cocktail shaker. Strain into a chilled cocktail glass. Garnish with an almond-stuffed olive, and serve.
Serve Eat My Martini in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Vodka
10 drops Lemon Juice
Eat Hot Death Directions
Find a glass big enough, mix, find a room with a soft floor and consume very fast. Great initiation drink.
Serve Eat Hot Death in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Coconut Rum
1/2 oz Dark Rum
1 oz White Rum
1/4 oz Lime Juice
1 oz Orange Juice
2 tbsp Mango Sherbet
1 tsp Grenadine
Easy Money Directions
Blend all ingredients (except grenadine) briefly with half a glassful of crushed ice. Sprinkle grenadine on top, garnish with fruit, and serve.
Serve Easy Money in a Hurricane Glass