by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Coconut Rum
4 oz Mountain Dew
Easy Creamsicle Directions
Shake ingredients with crushed ice in a cocktail shaker. Strain or pour completely into a highball glass, and serve.
Serve Easy Creamsicle in a Highball Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3/4 oz Apricot Brandy
1/2 oz Scotch Whisky
1 oz Dry Vermouth
1 tsp Lemon Juice
Easy Action Directions
Shake with a glassful of broken ice, and pour unstrained into an old-fashioned glass. Garnish with a slice of lemon, and serve.
Serve Easy Action in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3/4 oz Vodka
3/4 oz Dry Vermouth
3/4 oz Sweet Vermouth
1 slice Lemon
1 slice Orange
Eastwind Directions
Stir over ice cubes in aperitif glass. Add a slice of orange and lemon, and serve.
Serve Eastwind in a Cordial Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/4 oz Ricard
2 oz Whiskey
1/2 oz Sweet Vermouth
Eastern Manhattan Directions
Stir with ice to chill and strain into a chilled cocktail glass. Garnish with a cherry, and serve.
Serve Eastern Manhattan in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
3 oz Vodka
1 oz Cherry Brandy
1/2 oz Campari Bitters
East Wing Cocktail Directions
Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a chilled cocktail glass, garnish with a lemon twist, and serve.
Serve East Wing Cocktail in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Vodka
1 tsp Cherry Brandy
1 1/2 oz Dark Creme de Cacao
1 tsp Chocolate Syrup
Easter Bunny Directions
Shake creme de cacao and vodka with ice. Strain over ice in an old-fashioned glass. Float chocolate syrup and cherry brandy.
Serve Easter Bunny in a Old-Fashioned Glass