Eagle Eye Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3 cl Vodka

3 cl Passoa

Ice

1/2 part Cranberry Juice

1/2 part Orange Juice

Eagle Eye Directions

Shake and serve in a highball glass with ice. Garnish with a slice of lime on the rim of the glass.

Serve Eagle Eye in a Highball Glass

Eagle Cocktail Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 1/2 oz Gin

3/4 oz Creme de Violette

1 oz (fresh) Lemon Juice

1 tsp Sugar

1 Egg White

Eagle Cocktail Directions

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake vigorously. Strain into a wine glass, and serve.

Serve Eagle Cocktail in a White Wine Glass

Eager Beaver Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

3 oz Coffee Liqueur

1 oz Cointreau

2 oz Rum

Eager Beaver Directions

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass filled with ice cubes, and serve.

Serve Eager Beaver in a Highball Glass

Dying Bastard Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Brandy

1 oz Gin

1 oz Rum

1/2 oz Lime Juice

1 dash Bitters

1 oz Ginger Ale

Dying Bastard Directions

Place all ingredients into a tall glass over ice, stir, and serve.

Serve Dying Bastard in a Highball Glass

Duval Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

2 oz Cointreau

1 oz Sambuca

Duval Directions

Pour the Cointreau and Sambuca into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Serve Duval in a Cocktail Glass

Dutchie Recipe

by | Oct 4, 2008 | Cocktails

Ingredients

1 oz Bols Advocaat

1 oz Apricot Brandy

1 oz Cherry Brandy

1 oz Creme de Bananes

1 cubes Ice

6 cl Milk

Dutchie Directions

Pour creme de banane, apricot brandy and cherry brandy into the beer mug. Drop in a few ice cubes, and fill mug 3/4 with milk. Slowly pour the ounce of advocaat over the top of the milk covering the surface.

Serve Dutchie in a Beer Mug