by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 dash Dark Rum
1 1/2 oz (fresh) Lime Juice
Detroit Daisy Directions
Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a collins glass. Garnish with a green maraschino cherry and a sprig of mint.
Serve Detroit Daisy in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Blackberry Brandy
3 oz Gin
1/2 oz Dry Vermouth
Desperate Martini Directions
Shake ingredients with cracked ice and strain into a chilled cocktail glass. Garnish with fresh blackberries, and serve.
Serve Desperate Martini in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Vodka
5 oz Creme de Cassis
Desiree Directions
Serve on the rocks.
Serve Desiree in a Beer Mug
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Dubonnet Rouge
1/4 oz Cointreau
1 1/2 oz Rye Whiskey
1 dash Angostura Bitters
Deshler Cocktail Directions
Shake and strain into a cocktail glass. Garnish with orange peel, and serve.
Serve Deshler Cocktail in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/4 oz Vodka
1 1/2 oz Orange Juice
1 1/2 oz Pineapple Juice
1 dash Grenadine
Desert Sunrise Directions
Pour all ingredients into a collins glass almost filled with crushed ice. Top with grenadine, and serve.
Serve Desert Sunrise in a Collins Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 1/2 oz Strawberry Liqueur
1 1/2 oz Cactus Cooler Orange-Pineapple Soda
5 oz Limeade
Desert Skies Directions
Pour all ingredients into a collins glass filled with ice cubes, and stir well. Garnish with a slice of lime, and serve.
Serve Desert Skies in a Collins Glass