Ingredients
Amaretto
3 oz Coconut Rum
2 oz Irish Cream
3 tbsp (crushed) Pineapple
6 oz (Hot) Chocolate
Chocolate Syrup
1 Maraschino Cherry
1 1/2 oz Whipping Cream
3 tbsp Coconut Milk
Dressed Up Pina Colada Directions
Make a zig-zag pattern of chocolate syrup on the inside of the glass while turning the glass. Blend rum, coconut milk and pineapple, with 2 cups of crushed ice, on high for a few seconds, until all large chunks of ice are gone. Pour into glass. Top with whipped cream and a cherry.
Serve Dressed Up Pina Colada in a Red Wine Glass
Author: Howard
Meet Howard, a dedicated blogger and mixologist from Patchogue, New York. With more than 11 years of expertise in the field, he has developed his abilities to craft distinctive and avant-garde cocktails with the best ingredients and methods. He has experience in the art of mixology thanks to his employment as a qualified bartender at some of the best bars and eateries. He likes to experiment with novel flavor combinations in their own time and post their results on the well-known blog Drinks.Wiki. In addition to their bartender abilities, they are also informed about the background and traditions of mixing drinks, frequently include this information in their blog entries. Follow him for advice from the pros, recipes, and behind-the-scenes looks at the mixology industry.
