Ingredients
2 oz Midori Melon Liqueur
1 oz Vodka
1 oz Coconut Rum
2 oz Peach Schnapps
1 oz White Rum
1 oz Gin
1 dash Cranberry Juice
3 oz Orange Juice
1 1/2 oz Pineapple Juice
Fruit Fusion Directions
Pour the Midori melon liqueur, peach schnapps, Smirnoff vodka, Bacardi rum, Gordon’s dry gin and Malibu rum into a cocktail shaker half-filled with ice cubes. Add orange juice and pineapple juice. Shake well. Strain into a collinsl glass 1/4 filled with crushed ice. Add a dash of cranberry juice, garnish with a slice of orange, and serve.
Serve Fruit Fusion in a Collins Glass
Author: Howard
Meet Howard, a dedicated blogger and mixologist from Patchogue, New York. With more than 11 years of expertise in the field, he has developed his abilities to craft distinctive and avant-garde cocktails with the best ingredients and methods. He has experience in the art of mixology thanks to his employment as a qualified bartender at some of the best bars and eateries. He likes to experiment with novel flavor combinations in their own time and post their results on the well-known blog Drinks.Wiki. In addition to their bartender abilities, they are also informed about the background and traditions of mixing drinks, frequently include this information in their blog entries. Follow him for advice from the pros, recipes, and behind-the-scenes looks at the mixology industry.
