The Peter Pan Cocktail is a gin drink from the early 1930s that leans dry rather than sweet. It is
Pesticidal Cherries earns its odd name from the process as much as the drink: maraschino cherries soaked in vodka before
Perroquet, French for “parrot,” is a classic French café pour: Pernod stretched with cold water and a dash of mint
The Pernod Fizz turns anise-forward Pernod into something light and celebratory by building it with champagne and fresh mandarin juice
The Periodista, Spanish for “journalist,” is a rum sour with more going on than a straight daiquiri. White rum forms












