In classical cocktail terms, calling a drink “perfect” means it is built with equal parts sweet and dry vermouth. Nobody
The Rob Roy is the Scotch cousin of the Manhattan, and the Perfect version splits the vermouth evenly between dry
The Perfect Martini splits the difference between dry and sweet vermouth instead of picking a side. A standard dry Martini
This version of the Perfect Margarita skips the mixer entirely: good tequila, a proper orange liqueur, a splash of orange
The Perfect Manhattan is a refined take on one of the oldest cocktails in the American canon. “Perfect” has nothing












